Let’s be clear, we know how to prepare and serve succulent cuts of meat in Ottoman and Turkish style. But our mamas told us to eat our vegetables, so we also know how to satisfy the vegetarians among us — fresh salads with local herbs, well cooked vegetables, lentils and much more.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: