Turkish and Ottoman Cuisine

Ali Nazik is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. Served with grilled vegetables, and melted butter.

Hours & Info
Alemdar Mah Biçkiyurdu Sok No 6 Istanbul, Turkey
+90 537 662 4764
Open seven days a week,
11:00 am – 12:00 am
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The Owner
Fikri at a table
TripAdvisor
Our excellent ranking on TripAdvisor is a testament to our commitment to good food and quality service. Read for yourself what customers have to say about their experience at Harem Istanbul, with over 300, five star "excellent" reviews. Click the logo below to see the reviews and our TripAdvisor profile.

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